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FAO · Climate

Niger: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

49.17Mkg · 2050-0.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Niger from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205049,170,312.521F
203039,489,112.622F
202448,409,289.798E
202348,025,469.77E
202253,423,018.988E
202144,367,615.897E
202052,471,480.52E
201951,572,646.202E
201854,526,763.729E
201752,659,311.752E
201649,491,685.137E
201548,357,635.871E
201446,457,452.434E
201345,635,561.536E
201241,406,030.144E
201134,758,025.729E
201043,032,067.099E
200931,132,670.869E
200840,380,837.745E
200735,795,772.044E
200633,880,762.291E
200531,892,165.019E
200426,544,528.68E
200324,686,289.755E
200227,549,805.559E
200131,208,297.788E
200024,569,413.556E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Niger: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva