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FAO · Climate

Mexico: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

87.92Mkg · 2050+73.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Mexico from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205087,916,468.033F
203071,201,427.738F
202445,118,504.512E
202347,513,377.179E
202247,450,172.626E
202144,130,843.478E
202048,081,526.023E
201944,287,083.522E
201845,300,706.689E
201748,874,877.212E
201650,823,042.414E
201553,647,113.325E
201479,896,472.666E
201361,828,580.325E
201267,842,073.757E
201163,086,112.933E
201067,109,997.528E
200960,429,302.143E
200865,489,838.817E
200761,960,131.885E
200655,340,550.098E
200555,369,895.741E
200468,216,819.805E
200365,806,623.678E
200254,589,218.394E
200166,241,286.837E
200060,673,205.074E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Mexico: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva