FAO · Climate

Eswatini: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

10,999kg · 2050-49.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Eswatini from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205010,999.182F
203012,625.825F
202417,256.094E
202317,256.094E
202217,256.094E
202117,256.094E
202017,256.094E
201919,156.83E
201819,400.214E
201720,854.489E
201621,891.74E
201521,832.896E
201421,828.184E
201321,715.852E
201216,867E
201114,883.455E
201012,894.489E
20097,769.393E
20088,036.595E
200710,984.354E
200611,982.047E
200512,537.907E
200412,938.051E
200313,275.945E
200213,211.869E
200113,608.476E
200014,165.347E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Eswatini: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva