IntervaOpen the desk

FAO · Climate

Sri Lanka: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

4293.72kg · 2050+122.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Sri Lanka from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20504,293.724F
20303,947.475F
20241,977.088E
20232,532.605E
20221,237.963E
20214,061.64E
20204,408.481E
20191,979.013E
20182,061.13E
20171,758.463E
20161,933.262E
20151,949.294E
20141,918.388E
20131,963.946E
20121,349.441E
20111,349.441E
20101,522.002E
20092,698.883E
20083,216.566E
20072,760.975E
20063,238.947E
20054,070.705E
20045,473.575E
20034,265.648E
20023,301.039E
20011,066.412E
20002,477.945E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, Sri LankaAPI and MCP

Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) in other countries

Rank Sri Lanka against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Sri Lanka: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva