IntervaOpen the desk

FAO · Climate

Kenya: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

3.82Mkg · 2050+41.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Kenya from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20503,819,706.325F
20302,870,165.733F
20244,268,896.14E
20233,522,370.561E
20222,958,202.44E
20213,098,406.849E
20204,465,041.748E
20194,483,136.027E
20183,784,697.09E
20173,091,482.553E
20162,707,703.93E
20153,327,644.911E
20143,430,027.873E
20133,471,715.6E
20123,457,362.865E
20113,718,329.653E
20103,459,429.436E
20092,463,450.439E
20081,443,499.702E
20072,626,270.195E
20062,596,456.009E
20052,304,676.157E
20041,745,581.528E
20032,416,860.369E
20022,286,806.051E
20012,210,403.047E
20001,823,949.532E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-12). catalog snapshot 2026-11-08.

CSV, all countriesJSON, KenyaAPI and MCP

Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) in other countries

Rank Kenya against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Kenya: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva