FAO · Climate

Greece: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

667.72kg · 2050-86.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Greece from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050667.722F
2030670.056F
202449,302.667E
202378,199.816E
202281,449.603E
202171,462.718E
202075,093.72E
201976,669.146E
201880,731.2E
20175,237.628E
20165,094.742E
201510,178.368E
20146,264.116E
2013371.902E
2012678.244E
2011453.22E
2010924.893E
20091,060.37E
2008557.718E
2007526.383E
2006733.593E
2005656.396E
2004660.75E
2003451.612E
2002828.712E
20011,077.425E
20001,643.576E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Greece: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva