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FAO · Climate

Honduras: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

1.74Mkg · 2050+420.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Honduras from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,742,820.63F
20301,410,005.926F
2024246,475.823E
2023246,442.113E
2022246,385.501E
2021244,711.518E
2020325,093.855E
2019340,886.451E
2018405,223.94E
2017348,334.647E
2016334,617.252E
2015421,858.265E
2014613,612.27E
2013621,203.01E
2012649,866.754E
2011613,376.117E
2010695,036.755E
20091,098,721.698E
20081,164,990.163E
20071,111,706.763E
20061,058,748.922E
20051,047,433.044E
2004945,506.01E
2003917,679.111E
20021,047,019.494E
20011,213,700.881E
20001,135,731.003E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Honduras: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva