IntervaOpen the desk

FAO · Climate

Uruguay: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

2.16Mkg · 2050-8.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Uruguay from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20502,163,822.118F
20301,678,076.237F
2024663,232.103E
2023448,759.376E
2022794,691.397E
20211,061,742.459E
2020923,051.047E
20191,351,753.866E
2018830,950.558E
20171,992,685.186E
20162,366,110.291E
20153,131,300.225E
20142,909,425.743E
20131,977,667.3E
20123,528,047.2E
20111,192,809.558E
20101,335,818.722E
20092,987,237.501E
20081,453,651.452E
20071,587,745.25E
2006594,592.57E
2005792,742.078E
2004676,074.291E
2003576,987.812E
2002634,497.512E
20011,366,408.897E
2000267,043.658E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-12). catalog snapshot 2026-11-08.

CSV, all countriesJSON, UruguayAPI and MCP

Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) in other countries

Rank Uruguay against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Uruguay: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva