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FAO · Climate

Slovakia: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

16,470kg · 2050-32.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Slovakia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205016,469.788F
203016,513.178F
2024297,624.793E
2023160,301.449E
202289,507.992E
202196,917.305E
202058,776.244E
201935,162.768E
201818,043.836E
201717,990.547E
201624,399.783E
201514,947.328E
201432,649.424E
201311,800.579E
201223,388.159E
201114,085.101E
20106,100.939E
20098,360.625E
20088,113.84E
20079,035.341E
200613,146.702E
200527,164.305E
200415,307.978E
20036,773.565E
20022,724.805E
20011,759.473E
20001,587.274E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Slovakia: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva