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FAO · Climate

Guinea-Bissau: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

557,233kg · 2050+89.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Guinea-Bissau from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050557,233.402F
2030464,633.031F
2024459,705.32E
2023401,727.818E
2022392,826.535E
2021420,217.409E
2020381,034.285E
2019404,346.831E
2018352,197.624E
2017352,823.033E
2016293,539.348E
2015277,637.914E
2014244,121.144E
2013473,752.809E
2012417,203.807E
2011339,251.846E
2010323,064.566E
2009289,414.829E
2008275,565.294E
2007265,834.522E
2006387,334.061E
2005419,791.059E
2004292,962.736E
2003223,639.559E
2002260,812.028E
2001298,646.547E
2000424,139.295E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Guinea-Bissau: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva