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Hungary: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

135,084kg · 2050-15.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Hungary from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050135,084.254F
2030135,396.442F
20241,585,576.406E
20231,458,102.382E
2022537,717.049E
2021913,713.203E
20201,001,661.052E
20191,131,001.25E
2018405,517.493E
2017237,281.781E
2016159,337.467E
2015156,478.633E
2014184,390.72E
2013156,505.733E
2012133,121.178E
2011194,441.116E
201066,280.737E
200982,403.16E
2008132,439.646E
2007118,824.933E
2006134,032.773E
2005129,103.204E
2004132,331.992E
200388,940.366E
200272,208.561E
200176,695.188E
200098,501.197E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Hungary: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva