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FAO · Climate

Panama: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

134,835kg · 2050+1231.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Panama from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050134,835.306F
2030114,297.111F
202417,625.509E
202318,900.659E
202220,702.659E
20217,514.926E
202033,943.642E
201934,482.556E
20183,829.941E
20178,793.201E
201610,125.896E
201535,414.601E
201452,770.239E
201345,028.73E
201240,829.448E
201136,655.395E
201046,324.378E
200945,511.244E
200885,825.736E
200777,332.585E
200666,366.511E
2005101,249.814E
200468,811.04E
200366,270.551E
200228,929.338E
200128,882.064E
200012,728.947E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Panama: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva