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FAO · Climate

Sierra Leone: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

879,591kg · 2050+2.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Sierra Leone from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050879,591.245F
2030530,440.816F
20241,035,365.645E
20231,046,923.447E
20221,032,428.208E
20211,418,473.572E
2020912,863.448E
2019870,563.149E
2018854,583.35E
2017996,470.46E
2016861,684.388E
2015680,767.368E
2014537,431.956E
2013551,315.301E
2012549,720.958E
2011506,820.382E
2010467,220.277E
2009429,239.088E
2008384,725.91E
2007365,482.6E
2006402,232.925E
2005386,709.883E
2004372,618.825E
2003352,197.624E
2002307,326.433E
2001214,148.843E
2000120,747.291E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Sierra Leone: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva