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FAO · Climate

Brazil: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

18.41Mkg · 2050+32.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Brazil from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205018,406,722.275F
203018,964,319.265F
202442,822,856.007E
202345,515,350.85E
202231,409,425.275E
202126,792,137.035E
202028,491,999.323E
201927,238,711.321E
201824,288,064.861E
201723,313,806.295E
201613,851,193.253E
201522,578,972.149E
201424,678,867.712E
201323,115,664.39E
201221,274,466.719E
201121,374,913.243E
201017,571,533.547E
200921,191,251.142E
200822,643,295.955E
200716,943,889.623E
200618,708,248.658E
200518,809,409.734E
200424,754,147.509E
200320,444,761.468E
20029,879,317.293E
200111,461,047.989E
200010,985,204.855E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Brazil: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva