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FAO · Climate

Spain: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

237,412kg · 2050-30.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Spain from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050237,411.767F
2030237,886.448F
2024258,703.237E
2023288,310.855E
2022153,873.319E
2021160,759.908E
2020205,999.86E
2019248,841.948E
2018246,019.645E
2017284,083.6E
2016339,986.245E
2015441,417.911E
2014411,431.337E
2013410,739.129E
2012272,264.067E
2011345,626.187E
2010331,383.908E
2009308,727.021E
2008227,997.041E
2007256,249.802E
2006200,364.646E
2005222,792.61E
2004246,769.252E
2003216,177.282E
2002281,446.983E
2001321,115.498E
2000384,273.58E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Spain: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva