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FAO · Climate

Senegal: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

5.94Mkg · 2050+64.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Senegal from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20505,943,552.326F
20304,625,366.218F
20245,795,595.897E
20235,393,635.432E
20225,320,059.274E
20215,195,755.128E
20205,501,001.531E
20194,343,039.982E
20184,612,072.264E
20173,777,965.9E
20163,616,750.696E
20153,377,351.214E
20141,997,227.046E
20131,758,825.955E
20122,431,987.154E
20111,998,754.852E
20102,924,577.038E
20094,039,342.158E
20084,317,586.449E
20072,299,866.034E
20062,475,503.644E
20052,537,462.25E
20042,555,745.453E
20033,464,092.7E
20022,860,955.726E
20012,837,629.615E
20002,700,907.381E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Senegal: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva