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FAO · Climate

Botswana: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

1.99Mkg · 2050+131.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Botswana from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,993,068.409F
20301,461,602.014F
2024442,813.211E
2023489,068.067E
2022874,701.878E
2021619,619.1E
20201,581,535.257E
20191,103,066.913E
20181,488,967.894E
2017210,375.526E
2016862,351.897E
20151,115,290.505E
2014612,287.137E
2013401,166.324E
2012530,696.937E
2011726,582.175E
2010816,966.677E
2009806,468.806E
2008604,100.619E
2007767,283.125E
2006714,232.122E
2005572,392.871E
2004639,839.454E
20031,049,656.838E
2002493,330.592E
2001509,522.356E
2000401,869.812E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Botswana: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva