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FAO · Climate

Madagascar: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

36,058kg · 2050+9.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Madagascar from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205036,058.353F
203033,072.906F
202434,730.502E
202334,761.09E
202234,820.496E
202134,609.927E
202034,852.85E
201934,451.078E
201833,972.65E
201733,423.023E
201633,047.302E
201532,833.381E
201433,938.889E
201332,613.268E
201232,967.069E
201128,998.197E
201028,421.389E
200928,480.33E
200825,456.927E
200730,602.691E
200627,988.643E
200527,655.815E
200427,316.94E
200326,820.315E
200226,197.566E
200125,126.961E
200022,429.113E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Madagascar: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva