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FAO · Climate

Chad: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

20.12Mkg · 2050+5.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Chad from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205020,120,928.944F
203016,838,370.869F
202415,330,599.92E
202317,445,039.333E
202218,484,910.61E
202117,837,654.198E
202018,628,560.922E
201918,279,052.408E
201818,580,960.564E
201718,377,391.821E
201619,140,794.442E
201516,848,434.398E
201417,672,643.995E
201316,795,304.015E
201220,077,478.382E
201115,082,328.574E
201021,510,301.152E
200913,558,111.731E
200813,066,780.926E
200712,490,094.107E
200615,171,816.766E
200512,002,116.998E
20049,849,036.671E
200311,099,293.048E
200210,497,477.825E
200111,555,097.485E
20009,304,490.26E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Chad: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva