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FAO · Climate

Egypt: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

11.90Mkg · 2050+79.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Egypt from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205011,897,971.802F
203010,001,658.744F
20247,046,131.622E
20237,619,382.593E
20229,444,649.018E
20217,153,016.166E
20206,925,883.225E
20196,907,024.392E
20187,272,058.741E
20177,261,941.34E
20166,628,778.121E
20156,625,651.961E
20147,200,683.15E
20136,830,888.582E
20126,809,768.239E
20117,536,100.373E
20106,391,393.615E
20096,963,777.92E
20087,703,123.472E
20077,484,204.952E
20067,864,317.656E
20057,583,021.385E
20047,662,937.17E
20038,488,796.002E
20027,974,403.81E
20017,615,853.603E
20008,314,898.367E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Egypt: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva