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FAO · Climate

Bulgaria: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

35,345kg · 2050-59.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Bulgaria from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205035,345.001F
203035,454.919F
2024142,934.752E
202398,446.481E
202268,148.644E
202156,719.921E
2020113,426.872E
2019235,968.387E
2018352,071.139E
2017129,602.836E
201687,971.227E
2015190,017.9E
2014198,088.074E
2013126,428.057E
2012130,410.265E
201168,241.409E
201096,995.105E
200920,259.979E
200842,211.18E
200729,477.166E
200631,035.519E
200539,130.342E
200476,338.798E
200377,591.177E
2002106,826.672E
2001106,749.605E
2000101,883.259E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Bulgaria: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva