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FAO · Climate

Haiti: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

3.35Mkg · 2050+360.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Haiti from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20503,353,325.548F
20302,630,626.574F
2024341,022.596E
2023358,858.7E
2022371,247.365E
2021449,919.049E
2020364,134.17E
2019156,026.475E
2018444,779.391E
20172,535,283.669E
2016728,859.854E
2015830,118.618E
20142,540,076.628E
20132,055,736.958E
20121,697,867.346E
20112,030,764.004E
20102,634,233.674E
20092,081,344.903E
20081,878,314.511E
20072,253,977.413E
20061,878,314.511E
20051,878,314.511E
20041,842,936.013E
20031,814,632.726E
20021,804,726.617E
20011,869,144.422E
20002,118,672.004E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Haiti: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva