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FAO · Climate

Guatemala: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

721,740kg · 2050+8.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Guatemala from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050721,740.025F
2030674,042.521F
2024574,605.3E
2023552,196.285E
2022906,684.421E
2021624,856.016E
2020709,292.607E
2019561,277.601E
2018691,732.772E
2017678,011.068E
2016665,729.456E
2015652,757.389E
2014639,951.001E
2013610,951.478E
2012617,699.607E
2011611,486.09E
2010608,304.491E
2009610,711.663E
2008592,604.672E
2007607,074.223E
2006643,490.821E
2005563,162.067E
2004572,838.863E
2003529,045.077E
2002522,305.087E
2001515,404.682E
2000791,132.538E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Guatemala: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva