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FAO · Climate

Mauritania: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

2.67Mkg · 2050+12.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Mauritania from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20502,669,517.504F
20302,609,598.91F
20243,249,919.077E
20232,563,141.856E
20223,416,595.137E
20211,755,571.289E
20202,734,835.312E
20192,018,383.479E
20182,580,397.221E
20171,486,910.786E
20162,367,981.168E
20152,314,006.539E
20141,777,722.421E
20132,555,763.969E
20123,422,434.481E
20111,071,646.333E
20103,166,595.443E
20092,606,280.667E
20082,588,434.458E
20072,603,568.954E
20062,391,501.943E
20052,194,235.573E
20041,603,969.913E
20032,265,169.791E
20021,018,833.989E
20012,003,580.465E
20002,247,880.273E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Mauritania: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva