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FAO · Climate

Rwanda: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

5.86Mkg · 2050+106.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Rwanda from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20505,864,678.006F
20304,286,302.111F
20242,903,730.371E
20232,942,846.814E
20223,166,141.562E
20212,958,849.182E
20202,931,085.515E
20192,777,163.556E
20182,561,921.592E
20172,532,382.627E
20162,847,259.746E
20152,344,954.51E
20142,391,712.453E
20132,225,263.3E
20121,970,320.293E
20112,288,851.154E
20102,498,619.516E
20092,724,864.293E
20082,476,834.69E
20072,812,916.25E
20063,059,546.712E
20053,615,553.719E
20042,984,216.955E
20033,044,440.718E
20023,053,486.15E
20013,132,536.665E
20002,870,856.575E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Rwanda: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva