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FAO · Climate

India: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

179.48Mkg · 2050+94.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for India from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050179,477,545.025F
2030164,702,829.12F
202485,249,285.931E
202362,234,258.475E
202266,364,869.993E
202174,080,154.718E
202083,771,683.597E
201965,997,653.378E
201878,219,249.021E
201791,774,461.545E
201692,100,125.327E
201596,509,757.806E
201497,447,482.475E
201395,954,387.088E
2012100,708,331.339E
2011119,063,646.232E
2010129,756,076.774E
2009129,419,712.657E
2008121,419,883.613E
2007137,309,863.39E
2006139,384,471.582E
2005140,600,583.649E
2004132,904,394.672E
2003150,917,022.448E
2002150,811,418.952E
2001147,291,223.316E
2000164,365,685.371E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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India: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva