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FAO · Climate

Lebanon: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

10,996kg · 2050+101.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Lebanon from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205010,996.006F
203011,024.905F
20247,995.819E
202344,044.996E
202253,791.616E
202150,517.896E
202059,421.07E
201942,769.553E
201836,976.716E
20175,636.033E
20165,454.888E
20155,499.645E
20145,737.838E
20136,082.959E
20125,698.126E
20115,525.565E
20105,434.448E
20097,056.233E
20088,648.993E
20079,622.266E
200610,971.708E
200512,015.738E
200412,510.163E
200312,933.643E
200214,201.986E
200116,126.155E
200019,068.359E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Lebanon: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva