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FAO · Climate

Lesotho: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

508,898kg · 2050+842.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Lesotho from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050508,898.02F
2030468,505.966F
2024205,293.306E
2023237,014E
2022185,375.934E
2021133,841.978E
2020168,773.012E
2019206,311.647E
20181,155,056.887E
2017691,160.587E
201654,002.195E
2015229,984.606E
2014308,744.514E
2013283,108.247E
2012157,513.167E
2011260,011.749E
2010506,052.777E
2009250,847.305E
2008434,067.321E
2007383,005.37E
2006430,557.674E
2005433,336.778E
2004378,428.519E
2003341,169.049E
2002371,523.55E
2001855,251.546E
2000452,648.08E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Lesotho: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva