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FAO · Climate

Tunisia: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

47,966kg · 2050+44.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Tunisia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205047,966.208F
203042,747.463F
202432,517.943E
202332,477.807E
202232,506.433E
202132,480.342E
202032,539.711E
201932,778.303E
201832,982.023E
201733,173.467E
201633,274.586E
201533,094.081E
201433,028.768E
201332,414.713E
201232,414.713E
201133,317.407E
201033,787.972E
200934,332.808E
200834,996.733E
200735,038.136E
200635,388.558E
200535,756.245E
200436,132.675E
200336,467.569E
200236,772.103E
200136,975.504E
200037,271.976E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Tunisia: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva