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FAO · Climate

Kyrgyzstan: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

865.43kg · 2050-52.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Kyrgyzstan from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050865.435F
2030969.12F
20243,468.911E
202344.693E
202224.332E
2021154.438E
2020297.368E
2019307.982E
2018663.169E
2017823.399E
20161,816.453E
2015547.719E
2014245.556E
2013134.944E
2012346.32E
2011401.456E
2010418.536E
2009345.122E
2008517.683E
2007679.197E
20061,927.484E
200579.205E
200434.512E
2003279.202E
20021,889E
200158.844E
2000167.723E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Kyrgyzstan: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva