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FAO · Climate

Dominican Republic: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

20,714kg · 2050+30.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Dominican Republic from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205020,714.219F
203020,772.597F
20244,406.982E
20234,003.513E
20223,172.432E
20214,546.617E
20205,017.196E
201910,001.173E
201813,757.691E
201716,031.714E
201615,831.994E
201528,036.469E
201423,880.034E
201353,508.06E
201227,799.478E
201131,412.316E
201013,677.107E
20099,809.341E
20086,773.421E
200718,773.559E
20067,454.351E
200522,882.084E
200469,122.551E
200347,124.485E
200263,579.514E
2001133,651.646E
200053,768.431E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Dominican Republic: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva