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FAO · Climate

Argentina: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

45.98Mkg · 2050+62.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Argentina from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205045,976,820.378F
203036,846,725.29F
202424,032,493.19E
202316,487,128.865E
202227,526,587.955E
202131,107,464.487E
202016,971,314.416E
201914,819,363.601E
201815,516,061.459E
201723,397,203.009E
201628,291,735.196E
201528,626,233.773E
201432,546,048.129E
201334,786,685.341E
201239,391,208.359E
201141,855,585.123E
201033,426,053.444E
200914,275,398.23E
200827,078,141.992E
200725,827,768.217E
200621,537,521.792E
200526,159,215.265E
200420,159,346.661E
200324,428,996.037E
200225,647,356.468E
200126,825,200.15E
200030,990,530.052E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Argentina: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva