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FAO · Climate

Ghana: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

6.86Mkg · 2050+73.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Ghana from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20506,860,255.828F
20306,007,617.997F
20247,259,765.367E
20236,078,190.458E
20225,996,812.348E
20215,448,448.917E
20205,613,791.981E
20195,495,236.618E
20185,045,729.335E
20173,753,064.926E
20163,962,075.771E
20154,183,577.793E
20144,143,556.841E
20134,115,515.371E
20124,331,129.379E
20114,509,958.175E
20104,866,625.556E
20095,200,694.142E
20085,150,069.236E
20073,217,835.436E
20065,486,571.395E
20055,263,108.694E
20045,065,573.086E
20035,911,667.974E
20025,668,735.712E
20015,329,553.504E
20004,918,859.948E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Ghana: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva