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FAO · Climate

Türkiye: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

3185.80kg · 2050+10043.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Türkiye from 2004 to 2050.

20042050

Every year

YearValue (kg)Note
20503,185.795F
20302,677.327F
2024801.436E
2023188.446E
2022181.37E
2021248.156E
202045.559E
201938.483E
201831.408E
201731.408E
201631.408E
201538.483E
2014776.742E
20133,938.871E
2012959.34E
20111,538.323E
20101,872.254E
20093,533.246E
20081,183.308E
20071,187.279E
20062,516.216E
20052,290.658E
20044,003.562E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Türkiye: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2004–2050) · Interva