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FAO · Climate

Burundi: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

2.73Mkg · 2050+325.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Burundi from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20502,734,936.764F
20301,962,295.838F
2024718,742.255E
2023584,107.632E
2022584,107.632E
2021584,107.632E
2020528,020.105E
2019223,568.582E
2018634,257.967E
2017579,840.281E
2016642,831.463E
2015486,488.573E
2014486,528.138E
2013714,172.628E
2012767,959.716E
20111,673,490.049E
20101,372,867.884E
20091,215,742.643E
20081,195,953.363E
20071,277,338.919E
20061,243,695.484E
20051,106,385.997E
20041,084,734.367E
20031,068,851.952E
20021,098,550.052E
20011,048,669.204E
2000943,585.565E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Burundi: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva