FAO · Climate

Cuba: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

31,287kg · 2050-79.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Cuba from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205031,286.558F
203032,403.051F
202450,242.46E
202349,826.637E
202250,531.132E
202119,209.515E
202025,983.454E
201959,552.95E
201880,269.459E
2017107,476.986E
2016152,290.622E
2015129,696.73E
201471,224.135E
201382,743.857E
201233,384.043E
20113,332.233E
20102,880.976E
20093,832.156E
20086,195.954E
200712,552.342E
200656,489.564E
200546,020.251E
200426,586.235E
20036,899.541E
20025,094.371E
20015,206.573E
20004,978.273E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Cuba: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva