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FAO · Climate

Fiji: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

424.95kg · 2050+70.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Fiji from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050424.949F
2030383.831F
2024236.452E
2023236.885E
2022236.017E
2021236.454E
2020234.588E
2019233.415E
2018237.764E
2017243.371E
2016248.794E
2015263.223E
2014242.08E
2013241.08E
2012284.92E
2011295.454E
2010307.514E
2009331.069E
2008332.369E
2007338.408E
2006314.602E
2005312.529E
2004337.607E
2003341.32E
2002344.643E
2001349.545E
2000354.698E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Fiji: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva