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FAO · Climate

Pakistan: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

2.92Mkg · 2050-20.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Pakistan from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20502,915,938.865F
20303,223,252.396F
2024730,588.746E
2023748,833.876E
2022949,340.606E
20211,231,508.769E
20201,957,401.892E
20192,879,000.593E
20183,509,600.004E
20173,680,330.357E
20163,660,175.237E
20153,920,409.906E
20142,793,872.473E
20132,863,576.085E
20122,881,867.796E
20113,142,881.541E
20103,328,304.584E
20093,619,170.64E
20083,838,338.842E
20074,068,335.553E
20064,238,685.783E
20053,669,640.209E
20044,449,376.864E
20035,680,521.783E
20024,874,814.241E
20015,208,478.824E
20005,145,822.451E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Pakistan: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva