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FAO · Climate

Tajikistan: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

4708.45kg · 2050+2206.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Tajikistan from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20504,708.455F
20305,251.107F
2024551.376E
2023542.799E
2022492.547E
2021618.783E
2020517.065E
2019341.794E
2018997.491E
2017211.911E
2016204.128E
2015224.763E
2014722.374E
20135,649.249E
2012558.261E
2011854.703E
2010485.72E
20091,630.52E
20082,324.23E
20074,127.747E
20065,064.052E
20055,349.607E
20043,187.109E
20031,361.355E
20021,608.283E
20013,544.792E
20001,742.722E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Tajikistan: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva