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FAO · Climate

Italy: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

1.85Mkg · 2050-30.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Italy from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,851,830.184F
20301,854,431.654F
20242,252,278.487E
20232,167,292.717E
20221,764,885.184E
20212,016,312.935E
20203,183,625.547E
20192,760,843.714E
20182,552,115.442E
20172,119,475.243E
20162,666,592.382E
20152,543,730.394E
20143,118,784.545E
20132,762,309.251E
20121,540,995.33E
20112,548,795.489E
20102,334,696.822E
20092,128,431.773E
20081,992,379.304E
20071,713,937.786E
20061,964,690.825E
20051,629,885.926E
20041,872,983.7E
20031,430,363.272E
20021,868,730.143E
20011,865,339.297E
20001,904,464.455E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Italy: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva