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FAO · Climate

Thailand: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

1.68Mkg · 2050+259.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Thailand from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,677,155.311F
20301,266,063.886F
2024628,656.636E
2023628,656.636E
2022628,656.636E
2021628,656.636E
2020628,656.636E
2019461,127.406E
2018452,306.081E
2017446,724.154E
2016466,937.857E
2015528,301.477E
2014565,031.031E
2013631,636.211E
2012652,939.111E
2011658,228.923E
2010669,164.237E
2009677,205.509E
2008726,009.573E
2007729,068.405E
2006704,217.256E
2005959,011.676E
2004790,754.684E
20031,206,803.744E
20021,659,558.012E
20011,871,650.606E
20001,915,781.14E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Thailand: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva