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FAO · Climate

China: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

20.66Mkg · 2050+14.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for China from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205020,663,351.504F
203023,464,443.82F
202428,270,331.99E
202327,303,459.707E
202228,758,386.243E
202131,156,414.894E
202027,475,717.936E
201928,716,100.612E
201826,885,258.532E
201722,596,936.289E
201618,082,399.253E
201525,315,963.898E
201426,717,191.059E
201326,387,932.923E
201224,426,047.17E
201119,603,953.422E
201022,953,802.569E
200917,557,774.512E
200817,984,473.181E
200718,703,903.762E
200623,702,769.989E
200523,817,641.32E
200422,249,678.755E
200327,600,988.387E
200232,141,255.426E
200127,045,380.134E
200027,325,602.693E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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China: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva