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FAO · Climate

Côte d'Ivoire: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

1.60Mkg · 2050+23.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Côte d'Ivoire from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,599,884.15F
20301,200,363.67F
20241,488,494.215E
20231,480,477.399E
20221,537,005.503E
20211,494,072.941E
20201,538,985.162E
20191,459,398.025E
20181,430,707.491E
20171,380,901.511E
20161,291,613.116E
20151,206,988.245E
20141,133,921.993E
20131,115,708.509E
20121,070,732.015E
20111,024,301.194E
20101,027,785.364E
2009946,969.435E
2008930,821.454E
2007872,820.225E
2006846,473.552E
2005808,169.132E
2004758,857.286E
2003765,459.167E
2002893,774.129E
2001853,747.678E
2000835,941.614E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Côte d'Ivoire: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva