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FAO · Climate

El Salvador: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

3.53Mkg · 2050+106.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for El Salvador from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20503,530,321.649F
20303,067,441.454F
20241,325,260.111E
20231,317,560.028E
20221,370,780.152E
20211,232,969.767E
20201,433,387.733E
20191,412,771.506E
20181,477,476.673E
20171,351,385.214E
20161,710,324.23E
20151,604,406.94E
20141,827,434.906E
20131,857,656.403E
20122,019,394.603E
20111,999,385.404E
20102,157,163.258E
20092,130,986.918E
20081,932,923.99E
20071,772,393.715E
20062,068,039.216E
20051,907,954.761E
20041,983,980.807E
20031,895,151.773E
20021,773,649.121E
20012,057,281.603E
20002,010,217.189E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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El Salvador: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva