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FAO · Climate

Oman: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

120,031kg · 2050-67.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Oman from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050120,031.248F
2030115,105.844F
20241,409,212.694E
20231,323,351.635E
20221,296,074.474E
2021789,919.647E
20201,090,867.399E
2019370,584.464E
2018366,912.873E
2017366,594.465E
2016366,594.465E
2015423,922.326E
2014185,550.634E
2013243,181.242E
2012244,707E
2011276,280.184E
2010197,827.93E
2009306,310.044E
200884,352.84E
200797,736.595E
200682,938.998E
200588,359.01E
2004121,914.888E
2003109,876.022E
2002102,886.927E
200195,699.289E
200086,078.452E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Oman: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva