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FAO · Climate

Zimbabwe: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

4.36Mkg · 2050+98.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Zimbabwe from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20504,355,523.98F
20303,741,052.757F
20242,370,755.487E
20232,470,007.359E
20222,845,672.241E
20212,794,378.837E
20203,293,697.736E
20192,484,122.334E
20181,713,018.85E
20172,181,413.821E
20162,195,204.118E
20151,739,819.945E
20143,036,285.268E
20132,801,389.278E
20122,520,840.239E
20112,627,766.086E
20103,297,272.555E
20092,690,373.479E
20083,493,163.173E
20073,634,177.245E
20063,778,404.545E
20052,160,545.546E
20043,725,517.041E
20031,812,677.022E
2002982,766.031E
20011,520,017.892E
20001,511,102.245E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Zimbabwe: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva