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FAO · Climate

Central African Republic: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

1.70Mkg · 2050+232.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Central African Republic from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,697,270.599F
20301,239,962.738F
2024548,728.922E
2023339,254.96E
2022527,159.64E
2021511,805.476E
2020496,898.52E
2019575,805.309E
2018546,153.85E
2017534,360.959E
2016510,873.714E
2015541,641.507E
2014529,558.132E
2013659,021.913E
2012719,178.63E
2011757,030.137E
2010902,976.458E
2009869,517.325E
2008703,893.334E
2007848,982.573E
2006801,771.372E
2005804,773.955E
2004836,747.753E
2003809,595.124E
2002716,839.801E
2001793,745.461E
2000725,269.824E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Central African Republic: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva