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FAO · Climate

Uganda: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

10.91Mkg · 2050+83.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Uganda from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205010,908,099.229F
20307,932,600.857F
20244,849,754.608E
20235,139,860.033E
20225,261,014.015E
20215,641,628.946E
20202,891,590.146E
20191,670,831.591E
20184,466,731.928E
20173,402,431.836E
20165,932,016.137E
20156,707,311.009E
20145,910,625.779E
20135,912,919.289E
20126,174,719.871E
20116,797,746.257E
20106,379,076.587E
20096,109,834.047E
20085,689,821.521E
20076,434,334.933E
20066,248,873.997E
20056,170,031.923E
20045,724,621.41E
20035,931,189.213E
20025,922,742.967E
20015,863,898.164E
20005,404,842.017E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Uganda: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva