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FAO · Climate

Mali: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

26.05Mkg · 2050+1.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Mali from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205026,046,825.977F
203019,802,596.015F
202428,853,162.198E
202327,434,514.491E
202228,034,814.255E
202124,510,618.04E
202031,545,531.355E
201925,970,668.37E
201825,009,182.815E
201726,217,205.665E
201625,744,935.231E
201525,643,377.588E
201421,263,276.334E
201323,916,095.253E
201222,032,766.937E
201125,585,437.655E
201021,647,633.702E
200919,730,237.858E
200817,356,894.299E
200717,472,833.955E
200614,781,984.805E
200512,027,471.383E
200410,573,157.503E
200313,520,156.706E
200213,942,119.834E
200110,814,925.067E
200010,864,769.286E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Mali: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva