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FAO · Climate

Guinea: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

966,709kg · 2050+119.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Guinea from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050966,708.927F
2030798,273.841F
2024918,038.934E
2023918,038.934E
2022899,790.956E
2021892,123.051E
2020884,559.845E
2019877,025.807E
2018861,914.655E
2017433,045.222E
2016439,963.04E
2015582,023.439E
2014632,254.2E
2013708,829.894E
2012696,563.813E
2011529,099.289E
2010773,210.863E
2009761,500.723E
2008681,449.281E
2007639,045.785E
2006623,063.403E
2005611,958.952E
2004594,745.298E
2003621,529.008E
2002582,197.202E
2001575,499.07E
2000537,977.7E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Guinea: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva